PRODUCT DESCRIPTION
Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Meat, boneless
1 kg / 2.2 lbs
small cubes
-
Daal Chana/Split yellow lentil
200g /1 cup
-
Onions
250g / 3 medium
chopped
-
Garlic Paste
2 tablespoons
-
Ginger Paste
1 tablespoon
-
Eggs
1-2, whisked
-
Cooking Oil
500 ml / 2-3 cups
for shallow frying
-
Shan Shami Kabab Mix
1 packet
STEPS OF COOKING
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
