Upma, Uppuma or Upittu are common names of semolina based porridge, so very popular as breakfast dish in most of India. With a brilliant combination of suji (semolina) and masala, you can rustle up this wholesome and nutritious savoury in no time at all! MTR instant Upma mix brings the lip-smacking taste of the authentic South Indian style dish. For added flavour and nutritions, add boiled peas, carrots and sprouted beans and serve with coconut chutney.
How to cook MTR Masala Upma
Pan Cooking: Boil 500ml of water, add 200g Masala Upma mix add 1 1/2 tsp clarified butter or cooking oil, cook for 5-6 minutes. Add parboiled vegetables (green peas, cut beans, cut carrot), mix well. Garnish with chopped fresh coriander leaves. Serve hot.
Microwave Cooking: Mix 200g MTR Upma masala mix with 500ml water in a microwave safe bowl, microwave at high power (900w) for 3 minutes. Add 1 1/2 tsp clarified butter or cooking oil, and parboiled vegetables (green peas, cut beans, cut carrot), mix well and again cook for another 3 minutes. Garnish with chopped fresh coriander leaves. Serve hot.
