TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades where meat is cooked for hours in a clay oven. Use the aromatic TRS Amchur powder also for your chana masala (chickpea dish), shani panir (curry with cream cheese), for desserts and give your dishes a sweet-sour bite.
