A curry of mixed vegetables cooked in a perfect blend of spices, tossed in butter and served with soft bun bread on the side.
COOKING RECIPE
AS PER 100G GRAM
INGREDIENT REQUIRED
-
Potatoes
4 medium
300g
-
Green Peas
¾ cup
100g
-
Tomatoes
2 medium
100g
-
Cauliflower
1 cup
100g
-
green-capsicums
½ cup
50g
-
Garlic Paste
6-8 cloves
-
Oil
Butter
200g
-
Shan Pav Bhaji Mix
3 leveled tablespoons
30g
STEPS OF COOKING
- Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
- On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
- Then add Shan Pav Bhaji Mix and fry for few minutes or until butter / ghee begins to separate from the vegetables.
