PRODUCT DESCRIPTION
Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.
COOKING RECIPE
AS PER 60 GRAM
INGREDIENT REQUIRED
-
Meat
750g
meat on bone
-
Rice Basmati
750g
washed & soaked for 30 minutes
-
Onions
3-4 medium / 400g
finely sliced
-
Potatoes
2 medium / 250g
peeled & halved
-
Tomatoes
4 medium / 300g
diced
-
Plain Yogurt
1¼ cups / 250g
whipped
-
Garlic Paste
3 tablespoons
-
Ginger Paste
2 tablespoons
-
Green Chilies
10 medium / large
whole
-
Lemon Juice
3-4 tablespoons / 2 lemons
-
Oil/Ghee
1 ½ cup / 250ml
-
Shan Memoni Biryani
1 Packet
STEPS OF COOKING
- Heat one cup ghee/oil and fry onions until light golden.
- Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
- Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
- Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
- Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
- Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
