PRODUCT DESCRIPTION
Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Ground / Minced Meat
1kg / 2.2lbs
& 200g fat/suet, minced twice
-
Green Chilies
2-3 tablespoons
coarsely grounded
-
Onion
1 small / 75g
finely diced (squeeze to remove liquid)
-
Cilantro/Fresh Coriander
2 tablespoons
chopped
-
Garlic Paste
2 tablespoons
-
Cooking Oil
1/2 -1 cup 85-175ml
-
Shan Seekh Kabab Mix
1 packet
STEPS OF COOKING
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
