PRODUCT DESCRIPTION
With enticing flavors of traditional and rich spices, Shan Tikka Mix adds to the finest barbeque experience for a perfect family get together.
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
-
Meat
1 – 1½ kg
thin small cubes
-
Garlic Paste
2-3 tablespoons
-
Oil / Butter
½ cup
melted for basting
-
Shan Tikka Boti
1 packet
STEPS OF COOKING
- Mix Shan Tikka Mix in half cup of water, garlic and 2 tablespoons oil. Apply to meat.
- Leave to marinate for 3-4 hours. *(Remove and discard the raw papaya slices from the meat, if used).
- Sew meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
- Lightly brush meat with butter/oil and rotate the skewers until meat is tender. Serve with Shan Tamarind Chutney, salad and lemon juice. * To tenderize the meat further, add ½ cup thinly sliced papaya.
