PRODUCT DESCRIPTION
Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Chickpeas
1 cup / 200g
-
Potatoes
3 cups
peeled, boiled and cubed
-
Onion
1 cup
finely diced
-
Green Chillies
3-4
finely sliced
-
Lemon Juice
3-4 tablespoons
-
Fresh Coriander
2-3 tablespoons
leaves
-
Tamarind
½-1 cup
-
Papri
1 cup
crushed
-
Shan Chana Chaat Masala
3-4 tablespoons
STEPS OF COOKING
- Boil in 10 cups water for 2 hours then add 1 teaspoon baking soda and boil for 10 minutes.
- Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
