Roasted Vermicelli is a lightly roasted thin noodles used in various dishes in Indian cuisine. Many parts of India make popular dish called Upma, a savory dish that is mainly consumed at breakfast. Kheer and Semiya Payasam are sweet dessert based on milk pudding with Roasted Vermicelli. Vermicelli is also known as Faloodah is a frozen dessert composed of thin vermicelli noodles flavored with rosewater and pistachios.
Ingredients: Wheat Flour (92%), Water (8%)
